"REDEEMED ... " ~ 4
4 hours ago
"Pang-ilang pangulo si Gloria Macapagal Arroyo?So how would you say it in English?
My special thanks to Tammy for the special surprise I have received from her via Air 21. It's my coming baby's apparel.. Love you girl for that special surprise.. Well, I was really surprised as I never thought it would be for the coming angel.. =) I love it!!!
Watch out for those spoiled onions.This info is very helpful. It is never a waste of time to watch out for our health and cling only the practices which would make us live healthier each day.
I had the wonderful privilege of touring Mullins Food Products, makers
of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters
in the Mullins family. My friend, Jeanne, is the CEO.
Questions about food poisoning came up, and I wanted to share what I
learned from a chemist.
The guy who gave us our tour is named Ed. He's one of the brothers. Ed
is a chemistry expert and is involved in developing most of the sauce
formula. He's even developed sauce formula for McDonald's.
Keep in mind that Ed is a food chemistry whiz. During the tour, someone
asked if we really needed to worry about mayonnaise. People are always
worried that mayonnaise will spoil. Ed's answer will surprise you..
Ed said that all commercially-made Mayo is completely safe.
"It doesn't even have to be refrigerated. No harm in refrigerating it,
but it's not really necessary." He explained that the pH in mayonnaise
is set at a point that bacteria could not survive in that environment.
He then talked about the quint-essential picnic, with the bowl of potato
salad sitting on the table and how everyone blames the mayonnaise when
someone gets sick.
Ed says that when food poisoning is reported, the first thing the
officials look for is when the 'victim' last ate ONIONS and where those
onions came from (in the potato salad). Ed says it's not the mayonnaise
(as long as it's not homemade Mayo) that spoils in the outdoors. It's
probably the onions, and if not the onions, it's the POTATOES. He
explained, onions are a huge magnet for bacteria, especially uncooked
onions. You should never plan to keep a portion of a sliced onion. He
says it's not even safe if you put it in a zip-lock bag and put it in
your refrigerator. It's already contaminated enough just by being cut
open and out for a bit, that it can be a danger to you (and doubly watch
out for those onions you put in your hotdogs at the baseball park!) Ed
says if you take the leftover onion and cook it like crazy you'll
probably be okay, but if you slice that leftover onion and put on your
sandwich, you're asking for trouble. Both the onions and the moist
potato in a potato salad, will attract and grow bacteria faster than any
commercial mayonnaise will even begin to break down.
So, how's that for news? Take it for what you will. I (the author) am
going to be very careful about my onions from now on. For some reason, I
see a lot of credibility coming from a chemist and a company, that
produces millions of pounds of mayonnaise every year.'
Also, dogs should never eat onions. Their stomachs cannot metabolize
God doesn't give you the people you want, He gives you the people you
NEED. To help you, to hurt you, to leave you, to love you and to make you
into the person you were meant to be.
In thi$ life, we all need $ome thing mo$t de$perately. I think you $hould be under$tanding the need$ of u$.We are worker$ who have given $o much $upport including $weat and $ervice to your company ..
I am $ure you will gue$$ what I meant and re$pond $oon.
I kNOw you have been working very hard. NOw a days, NOthing much has changed. You must haveNOticed that our company is NOt doing NOticably well . NOw the newspapers are saying the world's leading ecoNOmists are NOt sure if the United States may go into aNOther recession. After the NOvember presidential elections things may turn bad. I have NOthing more to add NOw. You kNOw what I mean .---- Your Boss.